【Ready Stock】黑松露限时组合
- Regular price
- RM 59.90
- Sale price
- RM 59.90
- Regular price
-
RM 0.00
Share
✅ 28% 高松露含量:酱汁具有 28% 的松露含量,拥有浓郁、浓郁的风味。无需稀释或混合;每一口都提供纯净、正宗的松露精华,比普通酱汁要好得多。
✅ 严选原料・无多余添加:精选优质黑松露,香气持久浓郁,不添加多余防腐剂,大人小孩都能放心食用。 | ✅ Premium Ingredients · No Unnecessary Additives: Sourced with premium black truffles for long-lasting aroma. Free from excessive preservatives, safe for the whole family to enjoy.
✅ 100g 锁鲜小罐:采用密封玻璃罐包装,精准锁住松露香气与新鲜度,每次取用都能体验刚开封的浓郁风味,便携又实用。 | ✅ 100g Fresh-Lock Jar: Airtight glass jar perfectly preserves the truffle aroma and freshness. Each use delivers the rich flavor of a freshly opened jar, convenient and practical.
🍽️ 百搭吃法・解锁 N 种美味 | 🍽️ Versatile Usage · Endless Culinary Possibilities
🍝 意面 / 烩饭:拌入刚煮好的意面、奶油烩饭,瞬间升级为米其林级招牌主食,香气扑鼻。 | 🍝 Pasta / Risotto: Toss with freshly cooked pasta or creamy risotto to instantly elevate it to a Michelin-signature dish with irresistible aroma.
🥩 煎烤肉类:搭配煎牛排、羊排、烤鸡,淋上一勺,瞬间提升肉香层次,风味翻倍。 | 🥩 Grilled Meats: Drizzle over pan-seared steak, lamb chops, or roasted chicken to enhance the meaty flavor and create a multi-layered taste experience.
🍞 吐司 / 面包:早餐抹在烤吐司、法棍上,简单搭配鸡蛋,轻松打造精致轻奢早餐。 | 🍞 Toast / Bread: Spread on toasted bread or baguette with eggs for a quick, elegant breakfast with a touch of luxury.
🥚 蛋料理:加入炒蛋、欧姆蛋、蒸蛋中,菌香与蛋香交融,口感更丰富,营养更满分。 | 🥚 Egg Dishes: Stir into scrambled eggs, omelets, or steamed eggs for a perfect blend of truffle and egg flavor, making dishes more delicious and nutritious.
🦐 东南亚料理:搭配本地炭烤海鲜、沙爹串、捞面,解锁异国风味碰撞,适配马来西亚本地口味。 | 🦐 Southeast Asian Cuisine: Pair with local grilled seafood, satay skewers, or stir-fried noodles for an exciting fusion twist that suits local Malaysian tastes.
📌 规格:100g / 罐 | 📌 Net Weight:100g per jar
📌 储存方式:开封前置于阴凉干燥处,避光保存;开封后冷藏,并于 1 个月内食用完毕,风味最佳。 | 📌 Storage:Store in a cool, dry place away from direct sunlight before opening. After opening, refrigerate and consume within 1 month for the best flavor.
📌 温馨提示:松露香气易挥发,开封后请尽快食用,搭配密封勺勺使用,避免香气流失。 | 📌 Reminder: Truffle aroma is prone to evaporation. Enjoy as soon as possible after opening and use a clean spoon to preserve the aroma.