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Natural Mushroom Seasoning 150g

RM 15.00 RM 19.90


Made of dried shiitake mushrooms and salt. The perfect blend to provide Umami flavor – the fifth basic taste, which is also described as savory and meaty.  It is a versatile seasoning that you may find yourself sprinkling on just about everything. Not only does it enhance flavor to your dish, but it provides a variety of benefits. It can fight inflammation, boost the immune system, and regulate blood sugar levels. Completely natural with no added preservatives, chemicals, or sugar. Suitable for vegetarians. 



♦ Mushroom Powder 蘑菇粉

♦ Salt 盐

♦ Mushroom Extract 蘑菇提取物

♦ Vitamin B 维生素B

♦ Calcium 钙



yesBoost immune system 

yesContain Antiviral & Antimicrobial properties 

yesRegulate blood sugar levels 

yesFight inflammation 

yesEnhance brain function 

yesSupport energy production  

yesRich in selenium which promotes heart and thyroid health 

yesRich in antioxidants that fight free radicals and prevent oxidative stress 

yesPromote healthy and strong bones 


Why Choose Love Earth's Mushroom Seasoning (Halal & 100% Natural) 150g?

enlightened100% Natural Ingredients

enlightenedNo Chemical Additives 


enlightenedStrictly NO MSG

enlightenedBest replacement for MSG, Chicken Stock, and Salt

enlightenedSuitable for vegetarians 

enlightenedNo Sugar added 


enlightenedMade with a superfood ingredient

enlightenedContains High Natural Glutamate 

enlightenedLow in salt - only 117 mg of sodium per serving



heartKKM Mesti Certified 

heartJakim Halal Certified 


Recommended Serving Size

¼ teaspoon (1g) 


What our Nutritionist says

While the US FDA has classified MSG as a food ingredient that’s “generally recognized as safe”; some have dubbed it as an ingredient linked to side effects like headaches, high blood pressure, weight gain, and neurological diseases. MSG is often used in unhealthy processed foods, snacks, seasonings, and Asian restaurants.


The mushroom seasoning on the other hand is made with 100% natural ingredients that contain calcium, Vitamin B, and Vitamin D. Not only does it provide several health benefits, but it can also be used to enhance flavors naturally in cooking because of its strong Umami flavor. Mushroom seasoning is known to be a great replacement for MSG, Chicken Stocks / Essence, and even salt!


Mommy’s Corner

For Babies:

kissMushroom seasoning is considered safe for consumption for babies above 10 months old

kissThe intake is limited to 3g of Mushroom Seasoning per day

kissDo take note that mushroom allergy is a possibility. Be sure to start with a very small amount to see if your child can tolerate it

kissCan be added to any of their foods such as puree, cereal, or finger foods. Be sure to let it fully dissolve in their food before serving

kissAs mushroom seasoning contains salt, it is not recommended for babies below 10 months whereby their kidneys cannot tolerate


yesContains vitamin B which supports the production of energy 

yesContains iron to promote the formation of red blood cells and prevent the risk of iron deficiency anemia 

yesBoost the immunity of your little one, which can prevent them from getting sick

yesContains Vitamin D along with Calcium which supports growing strong bones


For Pregnant Women: 

kissMushroom seasoning is considered safe to be consumed during pregnancy

kissThey contain a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus


Suggested ways to serve

enlightenedUse it as a normal seasoning or marinate on all your favorite food 

enlightenedWorks well in stir fry, soups, sauteed vegetables, sauces, eggs, fried rice, salad, and much more 

enlightenedUse in place of chicken stock/essence, MSG, salt, and any other seasonings



winkShelf Life: 15 months

winkStore in a cool, dry place, sealed in a container.

winkAvoid exposure to sunlight or excessive heat and moisture.